My mom got me a Blackstone for Christmas! So here we go! Smash burgers on repeat! recipe for the fried shallots and BBQ sauce below! FRIED SHALLOTS - tallow for frying - 250g or 6-8 large shallots, sliced into rings and separated - 1 cup gluten free or AP flour - 2/3c corn starch if using AP flour, skip if using AP flour - 1/2t salt - 2/3t baking powder - 1t black pepper - 1t paprika - 1/2 cup buttermilk (didn’t have any so I used milk) Add 1”of tallow to a large pot. Heat over med-high until oi

Hope this tutorial on the biscuits is helpful! Full recipe below! Filling: * 4 cups cooked chicken, shredded * 6 Tbsp butter * 1 medium yellow onion, (1 cup chopped) * 2 medium carrots, (1 cup thinly sliced) * 8 oz broccolini chopped * 3 garlic cloves, minced * 1/3 cup cassava flour or all-purpose flour * 2 cups chicken stock * 1/2 cup heavy cream or whole milk * 2 tsp fine sea salt, or to taste, plus kosher salt to garnish * 1/4 tsp black pepper, plus more to garnish * In a dutch oven or stainl