Philadelphia pepper pot soup was, for centuries, more than a dish. It was an emblem. It's also a staple of black history that chefs are now reclaiming after centuries of misattribution. Experts say the traditional versions of the dish that people associate with Philadelphia came from Africans and Caribbeans in the city. Does your family enjoy this classic Philly dish? | Philadelphia Inquirer

Crockpot Pierogi Casserole with Kielbasa Recipe Ingredients 3 boxes (16 oz each) Mrs. T’s Mini Cheddar Pierogies 4 cups Great Value Fat Free Chicken Broth 8 oz Philadelphia 1/3 Less Fat Cream Cheese 1 cup Kraft 2% Milk Shredded Cheddar Cheese 1 lb Hillshire Farm Polska Kielbasa, sliced Salt and black pepper to taste Directions Spray a 6-quart slow cooker with nonstick cooking spray. Place the frozen pierogies in an even layer in the slow cooker. Add the sliced kielbasa evenly over the pierogies.

Chef makes Pepper Pot Soup where George Washington crossed the Delaware River in 1776! | A Taste of History