Baiganee is a fried Indo-Trinbagonian snack made with baigan or eggplant, and there are a few different methods to prepare this delicious vegan street food. It is a popular street food snack and it’s also served at Hindu prayers, weddings, religious events and some serve it as appetizers at their limes or gatherings, and of course it’s served for Divali. As promised last week, the video is finally here for your viewing pleasure. INGREDIENTS: • 1 cup of dhal/split peas 1 cup of channa/chick peas,
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Makes 64 pairs 4 cups flour - king arthur or Country pride are the best 2 1/2 cups water some brands of flour may call for more. 2 tsp baking powder 2 tsp yeast 1/8 tsp turmeric aka saffron powder ( it's a trini name) 1 tsp salt ( optional ) oil for frying 1 tsp oil to coat dough ----- 4 cups channa/ chick pea soaked over night 1 cup split peas soaked overnight 2 tbsp. minced garlic 2 tbsp. green seasoning 1 tsp goya AP seasoning salt to taste 2 tsp turmeric 2 tsp duck and goat curry (spicy curr
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