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the ONLY chimichurri sauce you'll need 🤌 (ɔ◔‿◔)ɔ Ingredients ♥ 1/2 cup finely chopped fresh parsley (leaves only) ♥ 1/4 tablespoon finely chopped cilantro (leaves only) ♥ 1 bulb of garlic ♥ 1/2 shallot ♥ 1 tsp dried oregano ♥ 1 tbs red pepper flakes ♥ 1/2 tbs black pepper ♥ 1 tsp chicken bullion ♥ 1 tsp salt ♥ 1/2 olive oil ♥ 1 tbs red wine or balsamic vingear ♥ 1/2 lemon juice Adjust to your taste as needed! ENJOY! #steaksauce #cracksauce #chimichurri #steakdip #sauces #cilantrosauce
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Fillet Steak, Triple-Cooked Chips & Chimichurri (Serves 2) Ingredients Chips: 2 large potatoes, oil, salt Steak: 2 fillet steaks, salt, pepper, olive oil, butter, garlic, thyme Chimichurri: Parsley (chopped), 2 garlic cloves, 1 tsp oregano, chilli flakes (opt), 2 tbsp red wine vinegar, 6 tbsp olive oil, salt & pepper Method 1. Chips Cut potatoes into chips. Boil in salted water 8–10 mins until just soft. Drain and rough up. Fry at 140°C for 6–8 mins (no colour). Cool. Fry again at 190°C for 4–6
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The ONLY Chimichurri Recipe u need below ❤️⤵️ Ingredients 📝: - 1 large bunch flat-leaf parsley, finely chopped, - 1 small shallot, very finely diced, - 1 red chilli, deseeded & finely chopped (optional), - 3 cloves garlic, minced to a paste, - 2 tbsp fresh oregano, finely chopped (or 1 tbsp dried), - 2 tbsp fresh coriander, finely chopped, - ½ tsp smoked or sweet paprika (optional but recommended), - 2–3 tbsp red wine vinegar, - 150–180ml extra virgin olive oil, - Salt & cracked black pepper to
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